A British Sunday Lunch (in Italy) with Chef Paula Carrier
Here’s an announcement for a novel Sunday lunch in Italy – in case you’re sick of pasta!
“I’m tired of hearing people say that English food is rubbish so I’ve decided to do something about it and offer the best of English cuisine in a pub-lunch type atmosphere.”
THE EMPIRE STRIKES BACK – A New Hunger 1 – Traditional Pub Lunch
MENU FOR NOVEMBER 8th:
Starter: blue cheese soufflé with red onion marmalade and melba toast
Main: Roast loin of pork stuffed with peaches, roast potatoes, carrot and celeriac purée and cauliflower cheese
OR Steak and Kidney pie with the above veg. OR Vegetarian option on request
Dessert: Fruit crumble with English custard
Water, wine and coffee included
Price: € 30.00
please indicate your choice of main at time of reservation
LOCATION:
Villa del Molino “DULCAMARA”
Via Dante da Castiglione, 2 – Loc. Cercina
50019 Sesto F.no Firenze
(5 mins from Careggi)
RSVP required – prenotazioni obbligatorie
335.6591939 – paula_carrier@yahoo.co.uk
info: www.odysseytaste.com
hours – 13:00-15:00
cash only
For upcoming dates and menus please see: www.odysseytaste.com
