Comments on: How to make pecorino cheese http://www.arttrav.com/travpod/pecorino-cheese/ italy. art. travel. lifestyle. Thu, 02 Feb 2012 11:33:00 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Arttrav.com » A year of posts - arttrav looks back at 2009 http://www.arttrav.com/travpod/pecorino-cheese/comment-page-1/#comment-11596 Arttrav.com » A year of posts - arttrav looks back at 2009 Thu, 31 Dec 2009 18:17:13 +0000 http://www.arttrav.com/?p=1400#comment-11596 [...] was all about “the cheese video” - how to make pecorino cheese - which has some serious (unrealized) viral potential [...] [...] was all about “the cheese video” – how to make pecorino cheese – which has some serious (unrealized) viral potential [...]

]]> By: lesley weiss http://www.arttrav.com/travpod/pecorino-cheese/comment-page-1/#comment-4055 lesley weiss Tue, 09 Jun 2009 01:22:57 +0000 http://www.arttrav.com/?p=1400#comment-4055 What a wonderful family...never a day off, even Christmas! God love them for their hard work and dedication. I long for a farm nearby like this one. I felt like I was watching PBS. And...what enjoyable music all the while! What a wonderful family…never a day off, even Christmas! God love them for their hard work and dedication. I long for a farm nearby like this one. I felt like I was watching PBS.
And…what enjoyable music all the while!

]]> By: Jessie Voigts http://www.arttrav.com/travpod/pecorino-cheese/comment-page-1/#comment-4052 Jessie Voigts Mon, 08 Jun 2009 20:43:16 +0000 http://www.arttrav.com/?p=1400#comment-4052 WOW! what an incredible, incredible feature. i had no idea that it was made this way - and with such care by betty and salvatore. the music was especially beautiful. will he put it on his website?! thanks for sharing! WOW! what an incredible, incredible feature. i had no idea that it was made this way – and with such care by betty and salvatore.

the music was especially beautiful. will he put it on his website?!

thanks for sharing!

]]> By: admin http://www.arttrav.com/travpod/pecorino-cheese/comment-page-1/#comment-4050 admin Mon, 08 Jun 2009 14:41:23 +0000 http://www.arttrav.com/?p=1400#comment-4050 I didn't see the salt process so couldn't narrate it, but i'm glad you ask! The rounds made that day sit out for a day to dry, then sit in a vat of salt for 8 hours, turned once every 3 hours. They don't use brine, just dry salt. I learned that the starters are animal or vegetable based depending on the type of cheese being made. The marzolino you see me holding up at the end of the video was started with artichokes. I didn’t see the salt process so couldn’t narrate it, but i’m glad you ask! The rounds made that day sit out for a day to dry, then sit in a vat of salt for 8 hours, turned once every 3 hours. They don’t use brine, just dry salt.

I learned that the starters are animal or vegetable based depending on the type of cheese being made. The marzolino you see me holding up at the end of the video was started with artichokes.

]]> By: Adrienne http://www.arttrav.com/travpod/pecorino-cheese/comment-page-1/#comment-4049 Adrienne Mon, 08 Jun 2009 13:52:16 +0000 http://www.arttrav.com/?p=1400#comment-4049 Love the video and the music. Well done! Do they soak the cheese in brine at some time? And do they add rennet or some other "starter"? Just curious because I have seen cheese made in Gruyeres, Switzerland, where those steps are added. Love the video and the music. Well done! Do they soak the cheese in brine at some time? And do they add rennet or some other “starter”? Just curious because I have seen cheese made in Gruyeres, Switzerland, where those steps are added.

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