{"id":1400,"date":"2009-06-07T14:54:28","date_gmt":"2009-06-07T12:54:28","guid":{"rendered":"https:\/\/www.arttrav.com\/?p=1400"},"modified":"2020-10-21T08:52:54","modified_gmt":"2020-10-21T06:52:54","slug":"pecorino-cheese","status":"publish","type":"post","link":"https:\/\/www.arttrav.com\/tuscany\/pecorino-cheese\/","title":{"rendered":"How to make pecorino cheese"},"content":{"rendered":"<p>With warm thanks to Betty and Salvatore at the Azienda Agricola La Torraccia (Regello, FI).<br \/>\nAnd to Toni Lydecker for organizing our fun outing in the context of research for her next book. (Her new book, <a href=\"http:\/\/www.amazon.com\/gp\/product\/1891105426?ie=UTF8&amp;tag=onemonthrome-20&amp;linkCode=as2&amp;camp=1789&amp;creative=390957&amp;creativeASIN=1891105426\">Seafood alla Siciliana: Recipes and Stories from a Living Tradition<\/a>\u00a0come<img decoding=\"async\" style=\"border: none !important; margin: 0px !important;\" src=\"http:\/\/www.assoc-amazon.com\/e\/ir?t=onemonthrome-20&amp;l=as2&amp;o=1&amp;a=1891105426\" alt=\"\" width=\"1\" height=\"1\" border=\"0\" \/>s out this fall and promises to be a beautiful, mouth-watering, and entertaining read).<br \/>\nAnd especially to AJ Weiss (Arturo in Letto) for being inspired,\u00a0in only 24 hours&#8217; time,\u00a0by curds and whey enough to write the beautiful &#8220;Bucolic Cheese&#8221; song!<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-large wp-image-1403\" src=\"https:\/\/i0.wp.com\/www.arttrav.com\/wp-content\/uploads\/2009\/06\/rounds_sm.jpg?resize=700%2C525&#038;ssl=1\" alt=\"rounds_sm\" width=\"700\" height=\"525\" srcset=\"https:\/\/i0.wp.com\/www.arttrav.com\/wp-content\/uploads\/2009\/06\/rounds_sm.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.arttrav.com\/wp-content\/uploads\/2009\/06\/rounds_sm.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.arttrav.com\/wp-content\/uploads\/2009\/06\/rounds_sm.jpg?w=2160&amp;ssl=1 2160w, https:\/\/i0.wp.com\/www.arttrav.com\/wp-content\/uploads\/2009\/06\/rounds_sm.jpg?w=1680&amp;ssl=1 1680w\" sizes=\"(max-width: 700px) 100vw, 700px\" data-recalc-dims=\"1\" \/><\/p>\n<p><!--more--><br \/>\n<iframe style=\"width: 120px; height: 240px;\" src=\"http:\/\/rcm.amazon.com\/e\/cm?t=onemonthrome-20&amp;o=1&amp;p=8&amp;l=as1&amp;asins=0060537043&amp;md=10FE9736YVPPT7A0FBG2&amp;fc1=000000&amp;IS2=1&amp;lt1=_blank&amp;m=amazon&amp;lc1=0000FF&amp;bc1=000000&amp;bg1=FFFFFF&amp;f=ifr\" width=\"300\" height=\"150\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p>&#8211;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>With warm thanks to Betty and Salvatore at the Azienda Agricola La Torraccia (Regello, FI). And to Toni Lydecker for [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1403,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[53],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to make pecorino cheese - ArtTrav<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arttrav.com\/tuscany\/pecorino-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to make pecorino cheese - ArtTrav\" \/>\n<meta property=\"og:description\" content=\"With warm thanks to Betty and Salvatore at the Azienda Agricola La Torraccia (Regello, FI). And to Toni Lydecker for [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arttrav.com\/tuscany\/pecorino-cheese\/\" \/>\n<meta property=\"og:site_name\" content=\"ArtTrav\" \/>\n<meta property=\"article:publisher\" content=\"https\/\/facebook.com\/arttravcom\" \/>\n<meta property=\"article:author\" content=\"https\/\/facebook.com\/arttravcom\" \/>\n<meta property=\"article:published_time\" content=\"2009-06-07T12:54:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-10-21T06:52:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.arttrav.com\/wp-content\/uploads\/2009\/06\/rounds_sm.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2160\" \/>\n\t<meta property=\"og:image:height\" content=\"1620\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alexandra Korey\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@arttrav\" \/>\n<meta name=\"twitter:site\" content=\"@arttrav\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alexandra Korey\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.arttrav.com\/tuscany\/pecorino-cheese\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.arttrav.com\/tuscany\/pecorino-cheese\/\"},\"author\":{\"name\":\"Alexandra Korey\",\"@id\":\"https:\/\/www.arttrav.com\/#\/schema\/person\/c018af7844e33e94807101ca6432b808\"},\"headline\":\"How to make pecorino cheese\",\"datePublished\":\"2009-06-07T12:54:28+00:00\",\"dateModified\":\"2020-10-21T06:52:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.arttrav.com\/tuscany\/pecorino-cheese\/\"},\"wordCount\":92,\"commentCount\":5,\"publisher\":{\"@id\":\"https:\/\/www.arttrav.com\/#\/schema\/person\/c018af7844e33e94807101ca6432b808\"},\"image\":{\"@id\":\"https:\/\/www.arttrav.com\/tuscany\/pecorino-cheese\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/www.arttrav.com\/wp-content\/uploads\/2009\/06\/rounds_sm.jpg?fit=2160%2C1620&ssl=1\",\"keywords\":[\"food\"],\"articleSection\":[\"Tuscany\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.arttrav.com\/tuscany\/pecorino-cheese\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.arttrav.com\/tuscany\/pecorino-cheese\/\",\"url\":\"https:\/\/www.arttrav.com\/tuscany\/pecorino-cheese\/\",\"name\":\"How to make pecorino cheese - ArtTrav\",\"isPartOf\":{\"@id\":\"https:\/\/www.arttrav.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.arttrav.com\/tuscany\/pecorino-cheese\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.arttrav.com\/tuscany\/pecorino-cheese\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/www.arttrav.com\/wp-content\/uploads\/2009\/06\/rounds_sm.jpg?fit=2160%2C1620&ssl=1\",\"datePublished\":\"2009-06-07T12:54:28+00:00\",\"dateModified\":\"2020-10-21T06:52:54+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.arttrav.com\/tuscany\/pecorino-cheese\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.arttrav.com\/tuscany\/pecorino-cheese\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.arttrav.com\/tuscany\/pecorino-cheese\/#primaryimage\",\"url\":\"https:\/\/i0.wp.com\/www.arttrav.com\/wp-content\/uploads\/2009\/06\/rounds_sm.jpg?fit=2160%2C1620&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/www.arttrav.com\/wp-content\/uploads\/2009\/06\/rounds_sm.jpg?fit=2160%2C1620&ssl=1\",\"width\":\"2160\",\"height\":\"1620\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.arttrav.com\/tuscany\/pecorino-cheese\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.arttrav.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"How to make pecorino cheese\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.arttrav.com\/#website\",\"url\":\"https:\/\/www.arttrav.com\/\",\"name\":\"ArtTrav\",\"description\":\"Art, Travel &amp; 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