{"id":4737,"date":"2012-03-04T11:25:03","date_gmt":"2012-03-04T10:25:03","guid":{"rendered":"https:\/\/www.arttrav.com\/?p=4737"},"modified":"2014-02-11T18:29:47","modified_gmt":"2014-02-11T17:29:47","slug":"col-alt-breakfast","status":"publish","type":"post","link":"https:\/\/www.arttrav.com\/it\/col-alt-breakfast\/","title":{"rendered":"Fresh groomed slopes and a buffet breakfast"},"content":{"rendered":"

If you’re not a morning person, do not read this post. I quite relish waking up at 6:50<\/a>, so when I read that in Alta Badia<\/strong>, at the top of Col Alt, it was possible to have breakfast before the lifts open, I signed right up.<\/p>\n

The buffet breakfast at Rifugio Col Alt<\/strong> and the opportunity to ride down on the fresh groomed slopes before anyone else was the highlight of our snowboarding week in Corvara<\/strong>. Every Tuesday and Thursday, if the minimum participant number is met, breakfast is served in the very nice restaurant in the chalet at Col Alt; to participate you need to phone to reserve – details below.<\/p>\n

We left the house before 7am to walk to the base of Col Alt (no ski bus at that time) and found the snow cat that takes us up!<\/p>\n

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The ride up was bumpy and steep. Towards the top we saw the peak of Col Alt ahead…<\/p>\n

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We piled out of the cat…<\/p>\n

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And into the chalet. The restaurant is all windows and skylights on one side, facing the rising sun which was already starting to heat up the day.<\/p>\n

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The food speaks for itself.<\/p>\n

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Bathed in sunlight, we tried to limit our intake of strudel because we knew we had to make it down the hill soon.<\/p>\n

\"\"<\/p>\n

Ready to hit the slopes before all the skiers mess it up!<\/p>\n

\"\"<\/p>\n

Breakfast and transport, 28 euros per person. Book via phone +39 0471 836324, www.rifugiocolalt.com<\/p>\n","protected":false},"excerpt":{"rendered":"

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